When: Sunday 16th March 11am - 4pm

What to expect: A relaxed workshop where you can learn how to make babka. You will make 2 small loaves in 2 different flavours and learn about yeasted doughs and the history of babka. 

You will have unlimited tea and coffee (and sweet treats baked by me) and an hour lunch break. 

How much: £55, with 1 low cost £20 session available (first come first serve and honesty based). 

Where: At my bakery in the Yard (Hastings)

How to book: Please email smallbatchbabka@gmail.com to sign up. Spaces are limited. 

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Extra details: This class is non-vegan only. There are limited places to sit in the bakery so you will be on your feet for the majority of the class. Parking is available for free in the Yard but please arrive by foot or public transport where possible.